Food menu 2018

Move menu 2018

Thursday

Dinner

Food from the MOVE Community Kitchen made with a vegan an sustainable mindset. Nordic colourful summer salads served with saved bread from Lagkagehuset. Made from local and seasonal ingredients: –

Yellow-red summer potato salad0, Green and black crunchy broccoli and bean salad, Juicy orange carrot salad, Golden fermented cabbage salad & Pink pickled onions


Friday

*Vegan, gluten free & lactose free

Breakfast

The famous MOVE müsli porrigde served with a variety of toppings and made with community love

Lunch
Ærtesalat med kogte nye kartofler, broccoli, saltet kål, syltede agurker, Romesco og parmesan, sprøde kerner og brød
Pea salad with boiled potatoes, broccoli, salted cabbage, pickled cucumbers, Romesco and parmesan, roasted seeds and bread

*Ærtesalat, med kogte nye kartofler, broccoli, saltet kål, syltede agurker, Romesco og krydderurter, sprøde kerner og brød
*Pea salad, with boiled potatoes, broccoli, salted cabbage, pickled cucumbers, Romesco and herbs, roasted seeds and bread

Evening
Krydrede kødboller med spidskommen og hvidløg, tomatsovs med grov couscous, kikærter og persille samt salat med agurker, tomater, kål, chili og koriander
Seasoned meatballs with cumin and garlic, tomato sauce with couscous, chickpeas and parsley and salad with cucumbers, tomatoes, cabbage, chili and coriander

*Krydrede grønsagsdeller med spidskommen, rødbede og hvidløg, tomatsovs med grov cous-cous, kikærter og persille samt salat med agurk, tomat, chili og koriander
*Seasoned vegetable dumplings with cumin, beetroot and garlic, tomato sauce with couscous, chickpeas and parsley and salad with cucumber, tomato, chili and coriander0

Saturday

Breakfast

The famous MOVE müsli porrigde served with a variety of toppings and made with community love.

Lunch
Romainesalat med quinoa, blomkål, edamame og grønne bønner, syltede løg med habanero og wasabidressing med ristede sesam, yoghurt, cremefraiche, sprøde kerner og brød
Romaine salad with quinoa, cauliflower, edamame and green beans, pickled onion with habanero and wasabi dressing with roasted sesame, yoghurt, sour cream, roasted seeds and bread

*Romainesalat, med quinoa, blomkål, edamame og grønne bønner, syltede løg med habanero og wasabidressing med olivenolie og ristede sesam, sprøde kerner og brød
*Romain salad, with quinoa, cauliflower, edamame and green beans, pickled onions with habanero and wasabi dressing with olive oil and roasted sesame, roasted seeds and bread


Evening
Chili con carne med oksekød og bønner, kål og mørk chokolade, yoghurt, hvide ris, grøn salat og brød
Chili con carne with beef and beans, cabbage and dark chocolate, yoghurt, white rice, green salad with vinaigrette and bread

*Fyldig minestronesuppe med masser af rodfrugter, ristede hvidløg og pastanudler, croutoner og krydderurter
*Chili con carne with tofu and beans, cabbage and dark chocolate, white rice, green salad with vinaigrette and bread


Sunday

Breakfast

The famous MOVE müsli porrigde served with a variety of toppings and made with community love.

Lunch
Fyldig minestronesuppe med masser af rodfrugter, ristede hvidløg, suppenudler, cremefraiche og croutoner
Filled minestrone soup with lots of root vegetables, roasted garlic, soup noodles, sour cream and croutons

*Fyldig minestronesuppe med masser af rodfrugter, ristede hvidløg og pastanudler, croutoner og krydderurter
*Filled minestrone soup with lots of root vegetables, roasted garlic and gluten free pasta noodles, gluten free croutons and herbs